April 2011

 

 

 

 

 

4 Chicken Drumstick
Chicken Flav. Rice
Key West Med.Veg
Fresh Apples w/ Caramel
WG Bear Crackers

5 Crispito
Nachos w/ Cheese Sauce
Fresh Veggies w/Dip
Chilled Peaches
Chocolate Brownie

6 BBQ Pork Sandwich
Potato Spudsters
Cole Slaw
Chilled Tropical Fruit
Snickerdoodle  Cookie

7 Walking Tacos
Lettuce,Tomato,Cheese
Spanish Rice
Cooked Carrots
Chilled Pears

8Homemade Cheese Pizza
HS/MS Tator Tots
Mixed Vegetables
Chilled Fruit Cocktail
Pudding Cup

11 Turkey Fritter/Bun
Lettuce,Tomato,Pickle
Fresh Veggies w/ Dip
Chilled Mixed Fruit
Raspberry Sherbet

12 CE Spaghetti Cass.
HS/MS Spagh. w/ Sauce
Green Beans
Chilled Peaches
Homemade Br. Stick

13 State Fair Corndog
Potato Wedges
Broccoli Cuts
Pineapple/M. Oranges
Oatmeal Raisin Cookie

14Turkey Gravy
Mashed Potatoes
Country Trio Veggies
Red Jello w/Mixed Fruit
WW Dinner Roll

15 Scrambled Eggs
French Toast w/ Syrup
Hash Brown Potato
Orange Wedges
Cookie

18Chicken Tenders
Augratin Potatoes
Green Beans
Chilled Peaches
Animal Crackers

19 Hamburger w/Bun
Lettuce, Tomato, Pickle
Sweet Potato Fries
Cinnamon Applesauce
Chocolate Wacky Cake

20Scalloped Pot. & Ham
Cooked Carrots
Chilled Pears
Sticky Roll

21Grilled Chicken/Bun
Potato Wedges
Lettuce,Tomato,Pickle
Broccoli Cuts
Fresh Apples w/ Caramel

22

STAFF
DEVELOPMENT

25 Hotdog w/ Bun
Baked Beans
Tator Tots
Chilled Pears
Chilled Pudding

26 Beef & Cheese Nacho
Mixed Green Salad
HS/MSBean & Corn Salad
Chilled Fruit Salad
Crumb Cake

27 WG Chicken Nuggets
Cheesy Potatoes
Calif. Blend Veggies
Chilled Peaches
Double Choc. Cookie

28 Italian Dunkers
Cheesy Bread
Cooked Corn
Banana ½
Cherry Crisp

29 Sl. Turkey w/Bun
Lettuce,Tomato,Pickle
Sweet Potato Fries
Cooked Peas & Carrots
Pineapple/M. Oranges
Reese's Pieces Cookie

MENUÕS SUBJECT TO CHANGE WG=Whole Grain   WW=Whole Wheat        Low Fat Milk served with all Meals
Breakfast Menu at Central Elementary & Middle School (100% Juice available daily)
Breakfast Menu posted in Middle School and High School with more choices
Student meal accounts will be scanned for both Breakfast and Lunch.
Breakfast CE, $1.20, MS $1.25, Reduced $.30,Adult $1.45: Lunch CE $2.00, MS & HS $2.10, Reduced $.40, Adults $2.70, Milk $.30.

Cereal
MS: Breakfast Pizza
4 oz. Trix Yogurt

Cereal
Sausage/Biscuit or
Egg Omelet & English Muffin
4 oz. Trix Yogurt

Cereal
Breakfast Pizza
4 oz. Trix Yogurt

Cereal
Assorted Sweet Roll
MS-Combo Bar
4 oz. Trix Yogurt

Cereal
French Toast/Pancakes or Pancake & Sausage on Stick
4 oz. Trix Yogurt

Salad Bar:             HS:  Monday Through Friday   MS:  Chef Salad Meal-Monday through Friday
CE Salad Bar for 3rd and 4th grade Monday through Friday.

Offer vs Serve: At lunch, all students must take three out of five components of lunch.  At Breakfast, all students must take three out of the four components.  Students decide what to decline.
Middle School will have a choice of Pizza on Tuesday and Thursdays and PBJ sandwich on Mon., Wed., & Friday.
High School-Check the choice of menus on the next page.
Questions?? Call Diana Weber, Foodservice Director, 382-3521, ext. 251 or dweber@nevada.k12.ia.us
 

 

 

 

 

 

High School Choices

April 4, 2011

Meatloaf  w/ Gravy

April 18, 2011

Ravioli

April 5, 2011

 Beef Teriyaki Strips

April 19, 2011

Cheeseburger & Chicken Patty

April 6, 2011

Chicken Salad w/ Bun

April 20, 2011

Turkey Corndog

April 7, 2011

Chicken Teriyaki Strips

April 21, 2011

Pizzaburger w/ Bun

April 8, 2011

Pepperoni & Sausage

April 25, 2011

Brat w/ Bun, Sauerkraut

April 11, 2011

Pork Fritter w/ Bun

April 26, 2011

Pizza Dippers w/Sauce

April 12, 2011

Alfredo Sauce

April 27, 2011

Fish Nuggets

April 13, 2011

Beef  Macaroni  Casserole

April 28, 2011

Chicken Poppers

April 14, 2011

Roast Beef Gravy

April 29, 2011

Grilled Cheese Sand./PBJ

April 15, 2011

Saus.Patty/Saus.Gravy/Biscuit